Mississippi Headwaters |
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Somewhere over the rainbow
Skies are blue
And the dreams that you dare to dream
Really do come true.
--E.H.Harburg
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The Headwaters Region is forest and wilderness. Northern pine forests as far as you can see in every direction, and lots of water. As you drive north out of St. Cloud you begin to get a clear sense that you're leaving civilization behind. This impression is bolstered by a rapid decrease in visible agriculture. The Mississippi in the headwaters region is clear and clean. It meanders through bogs, lakes, pine and aspen forests. Often it is shallow enough to wade across. It's banks are overgrown with reeds and grasses and wild rice. Pools occasionally open up and lily pads grace its banks. It is most certainly not the river that most people associate with the name Mississippi. In talking with people who live along this section of the river I sometimes noticed a touch of resentment as they spoke about their river, and "yes, it is also the Mississippi." As the river flows past Grand Rapids it shows a tannin stain picked up from all the evergreen plants along its banks. This gives the river a darker more mysterious look. In it's youth the Mississippi flows with cold dark waters that portend its monumental destiny. The urge to load up a canoe and paddle away with this river is irresistible.
The other obvious industry in the area is forest products. While driving, you share the road with logging trucks. A paper mill in Grand Rapids and a particle board manufacturer near Grand Rapids seem to be the largest industries in the area. Brainerd also has a paper mill and Little Falls had one until 1999 when it shut down. From anecdotal information I gathered just talking to folks, it would seem the forest industries are healthy, but there was a troubling note. Automation in the plants has resulted in a steady decrease in employment. Blandin Paper for example has reduced its workforce from approx. 1400 to 800 in recent years due in large part to increased automation.
After a few days in the area I asked Isaac if he noticed anything different about the people. Then I asked when was the last time he'd seen a black person. He answered, "Iowa." In a week and a half traveling through the region we saw no more than half a dozen African Americans, or for that matter Asians or any other representatives of non-white ethnic groups. In Grand Rapids I saw two women in saris and wondered, if they were'nt vacationing, why were they there? Then it occurred to me that maybe the paper mill needed a good chemist or computer specialist. It's a real homogeneous bunch of folks up there. If you're a blue eyed blonde you'll feel right at home. I don't believe the racial homogeneity of the area is the direct result of racism. I suspect it's more a factor of climate and geography and, as such I'm not inclined to ascribe any guilt. (I did however encounter some disturbing racist behavior toward Native Americans while visiting the area and, to answer my question posed above, the poor people live on the reservation.) The problem with northern Minnesota's climate is very simply, winter. I'm reminded of a stanza from Robert Service's poem The Ballad of Pious Pete: The most obvious problem this causes, at least for me, is that there's not much variety on the local menu. Now the last time I took a trip to Memphis I had the best breakfast of fried eggs and buttered grits with lots of pepper. Try ordering grits up there and they'll think you're speaking a foreign language. No mortadella sandwiches, no Sicilian olives, no pitas and humus, no fried okra, not a barbeque shack in sight, no gyros, no gumbo, no sushi, no collard greens--there's nothing up there to eat! All I can say is the folks in northern Minnesota may be blissful in their ignorance, but they don't know what they're missing. Overall, it seems an idyllic lifestyle--no obvious poverty, low crime rate, close to nature, good schools for the children, skies are blue. It's the American middle class dream still intact in the heartland of Minnesota except for two things; winter is seven mean months long, and if you've ever had a plate of black-eyed peas and cornbread in Mississippi, or creole jambalaya in Louisiana, you'll always have an empty feeling inside. |