We love our base of operations in the Hotel Vodno.
The hotel is very clean and the staff treated us like family.
Professors Neathery Fuller and Michelle Loyet discuss
the pottery and animal bones
over coffee during afternoon laboratory analysis.
Everyone washed their own pottery sherds and animal bones
from the excavation, then discussed the analysis with the STLCC faculty members.
STLCC students and faculty ate dinner together each
evening and discussed the excavation. An hour long class would follow discussing various
issues in Field Methods in Archaeology.
Hiking, digging, good friends and lots of fresh air
means that Jaime is real hungry.
Dinner was always a Macedonian dish expertly prepared
by the hotel staff.
Baked meat and beans in a casserole. Appropriate for a
team digging a Medieval castle!
Taratur is a salad of yoghurt, cucumbers, a little garlic,
and ground walnuts.
This is not where you want to stay while working on a dig.
This is not where you want to stay while working on a dig.
This is not where you want to stay while working on a dig.
Professors Fuller would not let their crew stay in a
place like this.
Professors Fuller would not let their crew stay in a
place like this.
Webpage created 29 July 2005